January 14, 2014

and 21 Years later..... The stories continue....



The dust-caked box in the back of my closet held more than just old documents; it held ghosts. Digging through it last week, I pulled out two faded passports, their covers brittle with age. I sat there on the floor, flipping through the stamps, but the rhythm of the pages faltered when I hit April 1993. The ink was dry, but the memory still felt damp.
Nothing in my world could have prepared me for Manila. I look back now and wonder if I was really that green, or if the city was just that teeth-rattlingly raw. I suspect it was both.
The air inside the terminal didn’t just sit there; it lunged. It was thick with the heavy, sour scent of mold—the kind of smell that feels like it’s trying to tell you a secret you don’t want to hear. The light was a dying breed, too. A few lonely incandescent bulbs swung from the high, cavernous ceiling, casting long, jittery shadows that made the whole place feel like a fever dream.
Then the doors opened, and the world came for me.
I’ve never been physically besieged like that before or since. It was a sea of desperate energy—hands grabbing at my sleeves, voices rising in a jagged chorus of shouts, a sensory ambush that left no room to breathe. Panic started to crawl up my throat. I stood there, a ghost with a suitcase, realizing I had no hotel, no local currency, and no plan. All that mattered was the mob and the heat.
Fast forward thirty years, and the shadows have been chased away. The modern terminal is all glass, bright lights, and sterile air—no mold, no chaos, no grasping hands. My wallet is heavy with pesos and my reservation is locked in.
This week, I’m stepping back into the heat of the city I once feared, but the air feels different now. I’m going back to the place I call my second home.

BTW, Manila's NAIA Airport Terminal 1 is still standing.  It's been upgraded several times, but still ranks high as the World's worst airport.

December 24, 2013

2013 Christmas Cards from 54641

For those that received Christmas Cards from me, one of these may look familiar?  The real story here is where they were mailed from.  Wait, not just where they were mailed from, but where they were "postmarked".




Deep in the 54641 zip code lies Mather—a tiny, unincorporated speck of Wisconsin soul where the "rush hour" consists of a single tractor and the population (a mighty 52 souls) could comfortably fit in a high school cafeteria. Spread across 10 square miles of quiet countryside, this isn't just a town; it’s a masterclass in slow travel.
The Smallest Post Office in America?
The local Post Office operates on a schedule that would make a big-city CEO weep. It’s open for just two hours a day—dropping to a blink-and-you’ll-miss-it 90 minutes on Saturdays. If you’re looking for the ultimate off-the-beaten-path experience, timing your arrival here is the ultimate traveler’s challenge.
A Christmas Miracle (and a Phone Call or Two)
I walked in with a stack of Christmas cards and a dream of an old-school "hand-cancel" postmark. The Postmistress, looking genuinely thrilled to see a fresh face, admitted it had been years since she’d hand-stamped a letter. After a few "mission control" phone calls to double-check the rules, she got the green light.
There’s something incredibly soulful about watching a piece of mail get personalized by hand in a place time forgot. I might have been her only entertainment for the day, but that small-town connection was the best souvenir I could have asked for.

Mather by the Numbers

  • Population: 52
  • Square Miles: 10
  • The Golden Window: 2 hours/day (Weekdays) | 1.5 hours (Saturdays)
  • Must-Do: Ask for a hand-cancel—it’s a rare piece of postal history!



BTW, the first two pictures used in my Christmas Cards were taken at my Mother's house located just outside Mather.  The fireplace (no explanation needed) and the second photo is of the Christmas tree with the a red Philippine Parol that I brought back several years ago from the Philippines.

Merry Christmas from 54641

October 29, 2013

Not quite Food Heaven but close .....



Many of you are aware of my interest in the food truck industry. After following one particular vendor’s journey via social media for the past four years, I finally had the opportunity to visit them this past weekend. The experience exceeded my high expectations, which had been building across more than 1,200 digital interactions and menu updates leading up to the event.



They describe their truck as "Señor Sisig is a Filipino Fusion Food Truck located in the San Francisco Bay Area".  It is nothing short of phenomenal.  I knew that their burrito was going to be great (because the 15 people in front of me ordered it) so I decided to try the pork sisig salad instead.  Those who know my eating habits know that I am NOT a salad person, but the "tweet" that lead me to this event included a picture (of THE salad) and it looked simply delicious.

(This was supposed to be where I inserted a picture of the salad)

That pork sisig salad was that good. Honestly, I had to physically restrain myself from licking the bowl clean—only my last shred of social dignity kept me from becoming a human vacuum. I’m fully aware there were a few stray morsels of smoky, crispy pork, cheese, and crunchy lettuce left behind, mocking me from the bottom of the dish, but believe me when I say I fought for every last crumb.
Every bite was a total flavor bomb that left me wishing for a second stomach. 
  • appetizing
  • delectable
  • delightful
  • exquisite
  • heavenly
  • luscious
  • savory
  • tasty
  • tempting
  • yummy
  • divine
  • lush
  • ambrosial
  • delish
  • fit for king
  • gratifying
  • mouthwatering
  • sapid
  • scrumptious
  • titillating
  • toothsome
  • masarap

So the next time you are in the Bay Area, DO go and check out Señor Sisig.  I promise you will enjoy it just as much as I did.  And don't forget that everything tastes better with a cold bottle of Sarsi.


A couple final thoughts.... Señor Sisig does everything right. They are very into Social Media (absolute must for 2013). You can find them on all of the popular Social Media outlets: Facebook, Twitter, Yelp, Instagram and Youtube. Their website is simple yet concise, very mobile friendly and you can always geo locate them (critical for a mobile food truck).  It is no wonder they have a cult-like following and were voted as SF Weekly's Best Food Truck 2013.  Besides, their food is just damn super sarap !

(OK, I couldn't leave you wanting and not post the photo)







July 5, 2013

The one... The only... The Panama Canal...

Looking for a way to cap off my June 2013 journey? There was only one legendary spot that could do the trick: the Miraflores Locks of the Panama Canal.
A quick 20-minute taxi ride away from the charm of Old Town, and the skyline shifted from colonial ruins to a feat of modern engineering. Before I knew it, I was standing at the gates of the Miraflores Visitor Center, ready to see the world’s greatest shortcut in action.


While I spent quite some time praising the Panama Canal Museum, my visit to the locks proved to be even more exhilarating. This is the operational heart of the canal—a place where the same remarkable feat of engineering has been performed daily for over a century. Remarkably, the system remains virtually unchanged since its inauguration, serving as a living testament to industrial history.
The site features an impressive "functional" museum, showcasing technical exhibits that detail the intricate workings of the locks and dams. I highly recommend catching the 15-minute 3D film in the onsite theater; it provides a fascinating immersive overview of the canal's legacy. For the best views, the facility offers multiple observation decks on the first, second, and fourth floors.
I arrived around 10:00 AM, and shortly after, an announcement signaled the approach of a vessel. I quickly made my way to the fourth-floor deck. Standing there, watching the massive ship glide into the locks, the sheer scale of the Panama Canal finally truly registered. It was a bucket-list moment realized.



Albeit not the largest ship that came through that day, it was still exciting.  OK, it was really exciting to see my first ship go through.


I watched about 6 or 8 ships go through that day, using both channels.  Decided I should take a break and had a fantastic lunch buffet (to the tune of $40, but worth it) at the Canal's 2nd floor restaurant.


Confession: I never actually cared about sailing through the Panama Canal. For me, it was always about the mechanics—seeing the gates swing, the water level shift, and the sheer audacity of the engineering. But standing there, watching the steel giants navigate the narrow cuts, my perspective shifted entirely. Seeing it isn't enough anymore; now, I need to feel the hull slip through the locks.
The Canal was the undisputed pinnacle of my 2013 journey. It’s a staggering man-made wonder, a testament to the grit that finished what others couldn't. It easily claims a spot in my all-time top five travel moments, rivaled only by the quiet magic of watching the sun crest over the Athenian Acropolis.










This was the largest ship to come through while I visited.  According to the Canal, this ship paid about 250K to go through the Canal.



Thanks for letting me share some stories and photos of my June 2013 travels.
Until the next time....

“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails.  
Explore.  Dream.  Discover.” 
– Mark Twain

June 28, 2013

Casco Viejo (Old Town) Panama City

I’m dying to dive straight into the Panama Canal Museum, but if you know me, you know I can’t just skip to the end. Some stories need a little breathing room. They need to build, layer by layer, until you’re right there standing in my boots.
But first, can we just take a second to talk about the absolute magic of 2013? Specifically: Google Maps.
It still feels surreal. You can pull a slim piece of glass out of your pocket and, with GPS precision, know exactly where you are on this spinning marble. No more wrestling with giant paper maps in the wind or looking like a lost target in a neighborhood that isn't exactly "tourist-friendly." For someone like me—who prides myself on blending in and moving like a local—being able to glance at a phone instead of waving a map around is a total game-changer.
My quest for connectivity started back in the Dominican Republic. Before I’d even cleared the airport doors, I was at an Orange mobile shop, dropping three bucks on a SIM card for my trusty, unlocked Android. Within minutes, I was surfing the web while waiting for my bags.
Panama, however, was a different beast—mostly because I touched down at the ungodly hour of 3:00 AM. But after a few hours of shut-eye, I hit the pavement by 9:00 AM. Ten minutes later? I was back online.
In Panama, you don’t go to a sleek tech boutique; you go to the pharmacist. I walked up to the counter, handed over $1.50, and asked for whichever carrier had the fastest "fuego" internet. By 9:10 AM, I was armed with a digital compass and ready to tackle a city I had done zero preparation for.
With the blue dot on my screen guiding me through the humid Panama heat, I didn't have to wander aimlessly or double back on my tracks. I just walked with purpose.
And that purpose finally led me here. Okay, now... let’s talk about that Canal Museum.



Walking through the cobblestone streets of Casco Viejo toward the Plaza de la Independencia, I felt a strange, dizzying sense of déjà vu. Most people head to Panama for the engineering marvel of the locks, but for me, the real pilgrimage began at the Interoceanic Canal Museum.
It’s surreal to think about, but this moment was 35 years in the making. My mind kept drifting back to my 10-year-old self, hunched over a school desk, carefully sketching a map of Central America while President Carter signed the Panama Canal Treaty on the news. Even then, as a fourth grader, I knew this strip of land changed the world.
Standing in front of the museum’s heavy doors, the weight of that childhood dream finally hit me. The building itself is a masterpiece of history—built in the late 1800s, it has worn many hats, serving as the French Canal Company headquarters, the U.S. Isthmian Canal Commission, and even a post office before the museum reclaimed it in 1997.
Inside the Museum
The first thing you should know? Put your camera away. They have a strict no-photo policy, which, honestly, forced me to truly see the history rather than just document it. The halls are packed with an unbelievable hoard of artifacts: original documents, vintage media, and relics from the "trials and tribulations" of both the French and American eras.
Because the displays are primarily in Spanish, the English audio tour was my absolute lifeline. Without it, I’d probably still be there today, squinting at captions and trying to piece together the narrative. It’s an emotional, "full circle" experience, especially for Americans, given our deep-rooted involvement in the canal’s birth.
If you find yourself in Panama City, don't just rush to the water. Stop here first. It turns the "Big Ditch" from a piece of concrete into a living, breathing human epic.


I spent years scrolling past photos of this place, but nothing prepared me for the moment I finally stood here. My only regret? Not booking the ticket sooner.

June 27, 2013

"Heaven" at Arts Park in Hollywood, FL




 


The best travel days are the ones where you trade your itinerary for a bit of aimless wandering.
I’d spent the afternoon in Hollywood Beach, FL, tucked away in a corner of a Starbucks with a cold brew in hand. I was leaning fully into that traveler’s daydream—pretending I was a local, watching the world go by, and half-convincing myself that if I just sat there long enough, the next "adventure" would find me.
Turns out, I was right.
The moment I stepped back out into the humid Florida air, I was hit with that unmistakable, mouth-watering scent of charcoal and spice. I rounded the corner and there it was: Food Truck Heaven.
I’ve always had a soft spot for these kitchens on wheels. There’s something so infectious about the grit and entrepreneurial spirit behind them. Every truck is a passion project, and you can taste that "hustle" in every bite. It’s not just about the food (which, let’s be honest, is usually incredible); it’s about the person behind the window sharing their craft with the sidewalk.
In a world of over-regulation, these mobile kitchens are a breath of fresh, delicious air. Finding this little oasis wasn't on my map, but it was exactly where I was meant to be.









June 25, 2013

Decisions, decisions, decisions !!


I can only be in one location and be forced to make this choice. Yes.. you guessed it.

The Everglades.

Wisconsin, my return... Again

Welcome back! It has been nine long years since I last hit "publish," and to be completely honest, I wasn't entirely sure I’d...